🔥🦐🦐🔥Future of Shrimp Aquaculture 🔥🦐🦐🔥
“From Covid-19 Crisis to Opportunity”
📣We cannot deny that the COVID-19 crisis has a big impact on Import-Export of the seafood business.
📣Consumer behavior trends to change to convenient and semi-cooked food in the near future. Fish and Shrimp market must be aware and prepared to enhance the change in world consumer behavior. A small packet size of the ready-to-eat product that can serve for 1 to 2 meals in the household will be a challenging market to competitive.
🦐Consumer behavior of live, fresh food products that “Swimming, crawling, slithering, walking with 2 or 4 legs🐷🐮🐣🐟🐖🐄🦔 ” will be wiped off by COVID-19. Fresh shrimp and fish in the market must be adjusted at hygienic standards and improve sanitation for consumers. The market of Semi-Cooked Fish and Shrimp will be increasing in higher demand in EU, America, China and all over the world after the COVID-19 crisis.
🦐The Country Export sector must pre-plan and be ready for the worldwide market and competitors. Preparing sources of supply to support the high demand is a challenge but competing with competitors is also is a tough market situation. Value-adding to the product is also another market strategy to gain market share volume and benefits opportunities. Increase the appetizing of semi-cooked shrimp products such as the color and size is to draw consumer attraction and unique
signature to the product.
🔥🔥At the end of the darkness, it will be the light “From the crisis, there will be an opportunity”. Hang on to pass it now and seeing forward to future opportunities.
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#ShirimpAquaculture
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#มารีนลีดเดอร์
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